a steak place that has its own farm where the cows no joke drink beer and get massages. the meat is super tender then. restaurant has no menu to chose from. its a set menu that usually contains caviar, smoked salmon, shrimp salad, steak with potato and vegetables and for dessert either melon or mango. forgot to take a picture of the caviar as i was too excited.

here this is what i called smoked salmon. with a pickle, lemon and japanese herb that taste wise sort of reminds basil. IMG_9324

next starter is a shrimp salad. even my veggie hater husband ate the entire thing including the lettuce.


followed by the best steak i ever ate and also the biggest amount of steak i ever ate in the same time. you start from the left and the leanest. by the time you get to the last part you are so full thinking you only have one bite of it. which never happens because that is clearly the best piece of all so you end up eating the whole thing. in case you feel like you haven’t consumed enough fat they put a cube of butter in your baked potato.


the dessert fruit is perfectly ripe


.. sweetest melon i ever had


after such a dinner little something to help the digestion is a must..


.. as well as photo with the chef


finished up with bottle of bubbly at the top of the world. roppongi hills members club has amazing view of  tokyo


and here is the link to the restaurant that made me put on 2kg at a dinner. no regrets.


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