i had my mom and brother over for couple weeks and they have been forced to eat these scary looking breakfasts with me. but even those meat eaters had to admit these jars of over night oats taste like heaven.
here is how u make them: the evening before soak one part of gluten free rolled oats in double part of liquid of choice. i recommend hemp milk or almond milk. you can add all kinds of different dried fruit or seeds like me (coconut, mulberries, pumpkin seeds). top if with funky coloured super powder like acai and pop it in the fridge. next day add some fresh fruit (mine is passion fruit) for extra vitamin boost.