super easy to make and so good for you start with coconut milk ice cubes. pour full fat coconut milk in ice cube tray and freeze the night (or at least couple hours) before. combine cup of almond milk and teaspoon of japanese matcha powder in a blender and pour in your glass. then crush two or three coconut ice cubes in the blender for the top white and fluffy layer. btw the middle layer just somehow happens by itself when u leave the drink settle for a moment.