otto e mezzo

I’m back. have been too busy eating for the past year hence no blogging. as i moved to hong kong the heaven on earth for every foodie I’ve got plenty of “material” to share.

let’s start with something grand. otto e mezzo. 3 michelin star restaurant known to be the best italian outside of italy.

the pasta there obviously is a must but i have to point out my absolute favourite dish  –    veal milanese. tadaaaa.  just squeeze some lemon on and dig in.IMG_3501

http://www.ottoemezzobombana.com

 

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