Monthly Archives: April 2014

aragawa

a steak place that has its own farm where the cows no joke drink beer and get massages. the meat is super tender then. restaurant has no menu to chose from. its a set menu that usually contains caviar, smoked salmon, shrimp salad, steak with potato and vegetables and for dessert either melon or mango. forgot to take a picture of the caviar as i was too excited.

here this is what i called smoked salmon. with a pickle, lemon and japanese herb that taste wise sort of reminds basil. IMG_9324

next starter is a shrimp salad. even my veggie hater husband ate the entire thing including the lettuce.

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followed by the best steak i ever ate and also the biggest amount of steak i ever ate in the same time. you start from the left and the leanest. by the time you get to the last part you are so full thinking you only have one bite of it. which never happens because that is clearly the best piece of all so you end up eating the whole thing. in case you feel like you haven’t consumed enough fat they put a cube of butter in your baked potato.

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the dessert fruit is perfectly ripe

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.. sweetest melon i ever had

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after such a dinner little something to help the digestion is a must..

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.. as well as photo with the chef

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finished up with bottle of bubbly at the top of the world. roppongi hills members club has amazing view of  tokyo

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and here is the link to the restaurant that made me put on 2kg at a dinner. no regrets. http://www.aragawa.jp/english.html

 

kuwano

this is the place. love the minimalistic look of japanese restaurants. kuwano is one of many quiet and tiny sushi places hidden in weird building therefore pretty hard to find without help of local friends. is has a michelin star. http://gm.gnavi.co.jp/shop/0120140164/

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and this is the size of the place. seats 8 and there are 2 people working there – chef and his wife who serves drinks and cleans up. very typical for this type of restaurant.

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is this piece of tuna big enough? the chef goes to the fish market 5am every morning and gets whatever he thinks is best. we ate a huge variety of fish and seafood but fatty tuna is fatty tuna. the one here tasted so buttery that i had to have an extra piece at the end.

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this guy was showing off some knive skills. cutting/squeezing lemon here to get few drops on the fish.

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my favourite dish was what they called “japanese foie gras”. it was so good i didn’t even wanna know what it really is. well it was testicle of a snapper.

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and more tuna pictures. i loved this box with meat on white cloth. my favourite otoro (the fattiest tuna belly) on the left, chutoro (medium fatty) on the right and the least fatty toro in the middle.

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and now we are really full and off we go to enjoy some tokyo nightlife.

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this was the last bar we went to. had some champagne, calvados, absinth and who knows what else. all i remember how sweet these so called “fruit tomatoes” were.

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