there is some pretty amazing street food in hong kong. both savoury and sweet. i randomly walked into this eggettes and gelato place in wanchai the other day. signature cantonese take away dessert combines the light fluffy waffle (plain or black sesame option) and soft italian gelato. you can then go for dark chocolate toppings combination or matcha – my choice.

I’m back. have been too busy eating for the past year hence no blogging. as i moved to hong kong the heaven on earth for every foodie I’ve got plenty of “material” to share.

let’s start with something grand. otto e mezzo. 3 michelin star restaurant known to be the best italian outside of italy.

the pasta there obviously is a must but i have to point out my absolute favourite dish  –    veal milanese. tadaaaa.  just squeeze some lemon on and dig in.

http://www.ottoemezzobombana.com